*  Exported from  MasterCook  *
 
                     CAPE COD CRANBERRY-BLUEBERRY CRISP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Fresh or frozen blueberries
    1 3/4   c            Fresh or frozen cranberries
    1       c            Maple syrup
      1/4   c            Currants
    3       tb           Arrowroot powder (use
                         -cornstarch as substitute)
    2       tb           Lemon juice
      3/4   c            Whole wheat pastry or
                         -unbleached flour
      1/2   c            Rolled oats
      1/4   c            Blanched almonds, ground
    1       t            Toasted sesame seeds
      1/4   ts           Cinnamon
      1/4   c            Apple juice
 
   Preheat oven to 350 degrees.  In a large bowl combine
   blueberries, cranberries, maple syrup, currants,
   arrowroot or cornstarch, and lemon juice.  Lightly oil
   a 9-inch by 13 inch baking dish. Add the fruit
   mixture. In a medium bowl combine the flour, oats,
   almonds, sesame seeds and cinnamon. Sprinkle with the
   apple juice and mix well. Spoon over the fruit. Bake
   about 40 minutes or until lightly browned.
  
 
 
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