MMMMM----- Recipe via Meal-Master (tm) v8.05
       Title: Jersey Fruit Crisp
  Categories: Governors r, Pies
       Yield: 1 servings
       1 c  Flour
       1 c  Sugar
       1 ts Baking powder
       1 ts Cinnamon
       1    Egg
     1/2 c  Nuts; chopped course
       4 tb Melted butter; (4 to 5)
       7 lg Peaches
     1/4 c  Sugar
       1 ts Cinnamon
       2 tb Cornstarch
            Lowfat/lowcal version *
   Recipe by: Governor Christine Todd Whitman, New Jersey
   * Low-fat, low calorie version: Use egg beaters in place of
   egg.  Use low-fat margarine in place of butter.  This will
   make enough topping to spread over 2 pies. Also, if
   Delicious apples are used, omit the sugar and the
   cornstarch and add 1/3 cup of water to the fruit.
   Topping: Combine flour, sugar, baking powder and cinnamon.
   Add egg and mix with a fork until a crumbly mixture
   results. (Reserve butter and nuts).
   Filling: Peel and slice enough peaches, blueberries or
   apples to generously fill a deep dish glass pie pan. Add
   cinnamon, sugar and cornstarch. Sprinkle the topping over
   the fruit, top with the nuts and drizzle with the butter.
   Bake at 350 for 30 to 40 minutes. (Fruit should be bubbling
   and top should be brown.)JM.
   Governor Christine Todd Whitman, New Jersey