*  Exported from  MasterCook  *
 
                          Chocolate Sponge Slices
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Italian                          Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         G. Granaroli XBRG76A
   11      ounce         Chocolate (your preference-
                         I like semi-sweet)
    1      cup           Mascarpone
    4      tb            water -- (4 to 5)
      1/4  cup           Sugar
                         Filberts- toasted & crushed
    3      tablespoon    Brandy
 
 Beat the mascarpone, sugar and brandy with a wooden spoon. Cut a sponge cake into
little rectangles. Spread with mascarpone mixture and top with another slice of
cake to make a sandwich. Lightly press together. In a double boiler, melt the
chocolate with water. Remove from heat and before it cools dip the little
sandwiches and coat on all sides. Use a fork to hold and a spoon to drip the
choc. to cover all spots. Place on serving dish and sprinkle with the chopped
nuts. Refrigerate to harden outside.
 Serve almost at room temp.
 Converted by MMCONV vers. 1.00
 
 
 
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