*  Exported from  MasterCook  *
 
                            COFFEE TIRAMI SU***
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Italian                          Desserts
                 Mrs. G
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         G. Granaroli XBRG76A
                         topping (Cool Whip)
    1 1/2  cup           Cold espresso coffee
    6                    Egg yolks
    4      tablespoon    Brandy
    1 1/4  cup           Sugar
                         Topping- powdered unsweetend
    1 1/4  cup           Mascarpone cheese -- softened
                         cocoa
   12      ounce         Whipped cream or non dairy
   48                    Ladyfingers (2-7 oz pks)
 
 Cream yolks and sugar until smooth. Add mascarpone cheese and mix on low speed
for 2 min. Fold in cream (or whipped topping) Combine coffee and brandy in a
bowl. Dip 15 ladyfingers, one by one into brandy mixture and line up on a platter
to make a rectangle about 7 by 13 “. Cover with 1/2 the mascarpone/cream mixture.
Repeat with another layer and top with remaining cream mixture. Sift chocolate on
top. With remaining ladyfingers, cut them in half and arrange arround your
rectangle with cut side down. The cream  around the edges of the layers acts as a
”glue". Refrigerate for about 4 hours. To serve, cut into squares.
 
 
 
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