*  Exported from  MasterCook  *
 
                           Zuppa Inglase***KbM93A
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Italian                          Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8                    Half eggshells full of marsa
    2      tablespoon    Sugar
    8      teaspoon      Level sugar
      1/2                Whipping cream
    1                    Spongecake (10-12 inches dia
      1/2  cup           Chopped glazed fruit.
    1      cup           Sweet rum
 
 This is the easy looking one from "The Art of Italian Cooking. Zuppa Inglese
means English Soup but is really an Italian rum cake concoction.
 Make the Zabaglione (Custard) first. You break egg yolks into top part of double
boiler.  Add sugar.  Beat with until light lemon color and balended.
 Add marsala; beat thoroughly again. Put top of double boileron bottom that has
water boiling, and cook mixture about 5 min. or til it begins to thicken.  Beat
constantly while cooking. Dont. Boil. Set aside to cool.
 Slice a spongecake into three layers.  Place one layer on plate, pour 1/3 cup rum
over. cover with 1/3 of Zambalione. Do 2nd and 3rd layer the same.  When good and
cold, beat whipping cream with 2 tbls. sugar, and spread over the cake.a 
Sprinkle with glazed fruit. Served 12-14
 
 
 
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