*  Exported from  MasterCook  *
 
                           BANANA PUDDING SPLITS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Diabetic                         Desserts
                 Fruits                           Puddings
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -Bridget Benjamin - PHFC09A
    1      cup           Plain low-fat yogurt
    1      package       Choc. pudding mix -- low-fat (4)
    2                    Medium bananas -- peeled
      1/2  teaspoon      Lemon juice
      1/2  ounce         Pistachios -- coarsely chopped
      1/4  cup           Thawed dairy whipped topping
    4                    Bing cherries -- fresh*
 
 * If bing cherries are not available, use 4 marachio cherries. 1.In
blender,process yogurt on high speed for 30 seconds, add pudding mix and process
1 minute, scraping down sides of container as necessary. 2.Cut each banana into 6
diagonal slices and sprinkle with lemon juice. 3.Arrange 2 banana quarters into
each of 4 goblets or dessert dishes, top with 1/4 pudding mixture. Sprinkle each
portion with 1/4 of the pishachios, then top each with 1 tablespoon whipped
topping and 1 cherry.
 
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