*  Exported from  MasterCook  *
 
                           ALMOND RICOTTA CUSTARD
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Ricotta cheese
    1       c            Evaporated milk
    3                    Eggs -- beaten
      3/4   c            Sugar
      1/2   ts           Almond extract
                         Cinnamon or nutmeg
    1       t            Lemon juice
    1       t            Almonds -- thin sliced
 
      Preheat oven to 350F. Press moisture out of ricotta
   cheese. Scald milk and pour over beaten eggs. Pour out
   the mixture into a blender or food processor and add
   the rest of the ingredients. Beat. Pour into shallow
   buttered dish. dust with cinnamon or nutmeg. Sprinkle
   thin sliced almonds on top. Set casserole dish inside
   larger pan partially filled with hot water. Cook 45
   minutes at 350F. To test if done, insert knife near
   edge of dish. If knife comes out clean, the custard
   will be done when cool. Let cool before serving. Top
   with chocolate curls if desired.
   I won a microwave oven with this recipe
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving