MMMMM----- Meal-Master Recipe via Home Cookin 2.8
       Title: Buttery Caramel Quicks
  Categories: Home Cookin,
       Yield: 12
     1/3 c  butter or margarine
     1/3 c  firmly packed brown sugar
       1 tb water
       2 c  Flour
     1/4 c  sugar
   2-1/2    teaspons baking powder
       1    teaspon salt
     2/3 c  milk
     1/3 c  firmly packed brown sugar
       1 ts cinnamon
     1/3 c  chopped pecans or walnuts
   In 9-inch square pan, melt butter. Stir in 1/3 cup brown sugar
   and water. Set aside. In large mixing bowl, combine flour, sugar,
   baking powder and salt. Add milk all at once, stirring just until
   dry ingredients are moistened. Turn out onto well-floured
   surface. Roll out to a 12x10 inch rectangle. Combine 1/3 cup
   brown sugar, cinnamon and pecans. Sprinkle over dough. Roll up
   starting with 12-inch side. Cut into 1-inch slices; place
   cut-side down in prepared pan. Bake at 425 degrees for 18 to 22
   minutes until golden brown. Turn out immediately. Serve hot.