*  Exported from  MasterCook II  *
 
                          Jelled Marsala Fruit Cup
 
 Recipe By     : Good Housekeeping 1962
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      envelopes     unflavored gelatin
    1      cup           water
      1/2  cup           lemon juice
      1/4  cup           currant jelly
      1/2  cup           sugar
    1 1/2  cups          Marsala wine
                         few drops red food coloring
    1      cup           fresh pears -- cubed
    1      cup           green grapes -- halved, seedless
                         Slightly sweetened whipped cream
 
 In saucepan, sprinkle gelatin on water to soften; add lemon juice, 
 jelly, sugar. Stir over low heat until melted and clear; add wine and 
 food color. Refrigerate until mixture begins to set; then stir in 
 fruit. Turn into 5 cup mold. Refrigerate about 4 hours, or until firm.
  Carefully unmold; serve at once, with or without whipped cream. 
 Makes 8 servings.
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving