---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Cantaloupe Melba
  Categories: Desserts, Fruits, Vegetarian
       Yield: 8 servings
  
       2 c  Fresh raspberries*                  2 ea Cantaloupes
     1/3 c  Sugar                               3 c  Raspberry sherbet
       2 tb Orange-flavored liqueur**      
  
   * Or unsweetened frozen raspberries, defrosted
   **Or raspberry-flavored brandy (optional)
      In a blender or food processor, whirl raspberries until pureed.  Pour
   through a sieve to remove seeds.  Stir sugar and liqueur (if used) into
   puree and mix well; cover and chill.
      Halve cantaloupes and remove seeds; peel and cut into thin slices.
   Line each of 8 small dessert bowls or goblets with 3 or 4 melon slices.
   Top melon with a scoop of sherbet and pour 2 tablespoons chilled raspberry
   sauce over sherbet.
      Raspberry sherbet in goblets lined with sliced cantaloupe and topped
   with Melba sauce would make a memorable finale for a menu featuring an egg
   and cheese dish.
   Per Serving (including liqueur):  2 grams protein, 45 grams carbohydrate,
   no cholesterol, 186 calories.
  
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