---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Cinnamon Peach or Apple Crisp
  Categories: Pies, Desserts, Bakery
       Yield: 6 servings
  
     1/2 c  Quick-cooking rolled oats
     1/2 c  Sweetened granola
     1/4 c  All-purpose flour; divided
     1/2 c  Packed brown sugar
     1/4 c  Margarine
       5 c  Peeled sliced fresh peaches
            Or apples
       1 ts Ground cinnamon
   1 1/2 ts Margarine; melted
  
   In medium bowl, combine oats, granola, 3 tablespoons flour and brown
 sugar.
   Cut in 1/4 cup margarine until crumbly. Place 1/2 of peach slices n
 8-inch
   square baking pan. Sprinkle with remaining 1 tablespoon flour. Sprinkle
   with 1/2 oat mixture. Top with remaining fruit then remaining oat
 mixture.
   Sprinkle with cinnamon.  Drizzle with 1 1/2 teaspoons melted margarine.
   Bake in 375 degree oven for 30 minutes or until top is golden brown.
 Serve
   warm. From Easy Homemade Pies. From the database of Beth Lane.
  
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