*  Exported from  MasterCook II  *
 
                           St. Patrick Day Treat
 
 Recipe By     : Flo Burtnett, Shattuck, OK
 Serving Size  : 48   Preparation Time :0:00
 Categories    : Desserts                         Holidays
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Pkg (20 Oz)   Refrigerated Peanut Butter Cookie Dough
                         Mint (green) Ice Cream (See Serving Ideas)
 
 Cut cookie dough into 3/4-inch slices.  Cut each slice into quarters and 
 roll dough into balls.  Place balls into ungreased miniature (1
 3/4-inch) 
 muffin pans.  Bake at 350 degrees for 10 minutes.  Remove cookies from 
 oven & immediately press the center of each cookie down with a tart
 tamper 
 or the end of a wooden spoon handle, to form a tart shell.  Return to
 the 
 oven.  Bake at 350 degrees for an additional 8 to 10 minutes.  DO NOT 
 OVERBAKE.  
 
 Carefully loosen outer edge of tart shells with small knife.  Let cool.  
 Remove shells from pans to cake rack, until completely cool.  Place tart 
 shells in airtight plastic container up to 6 months in freezer.  Just 
 before serving, full shells with mint green ice cream. 
 
 
                    - - - - - - - - - - - - - - - - - - 
 
 Serving Ideas : For other occasions, use any flavor of ice cream you
 like.
 
 NOTES : This is great to have on hand when you are in a hurry or have 
        unexpected guests.  Keep tarts frozen; only thaw those that you 
        plan to use at the moment.
        
        Published (corrected copy) in March '97 Tastes of Oklahoma column 
        which is written by Flo Burtnett.  Vol. LXXVIII, No 3, Farm News
 & 
        Views, Oklahoma Farmers Union.

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