*  Exported from  MasterCook  *
 
                              Rhubarb Crumble
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts                         Fruit
                 Low Fat                          Tried and True
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      cups          rhubarb -- sliced 1/2″ thick
      1/4  cup           honey
                         Vegetable cooking spray
      1/3  cup           regular oats
      1/3  cup           flour
      1/4  cup           packed brown sugar
    3      tablespoons   Butter - Lactantia Light -- cut into small
    piece
 
 Combine rhubarb and honey together in a bowl, toss to coat.  Spray 8″
 pan with vegetable spray and add rhubarb. In food processor put oats,
 flour and brown sugar.  Pulse a couple of times to mix.  Add butter
 and process until it resembles coarse meal.  Sprinkle mixture over
 rhubarb. Bake at 375 for 40 minutes or until rhubarb is tender.  
                    - - - - - - - - - - - - - - - - - - 
 NOTES : I did not find it quite sweet enough.  Add more honey or a
 little sugar to the rhubarb. 
 
 Per Serving
 Calories 147
 Total Fat 4g
 23.6%CFF

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