MMMMM----- Recipe via Meal-Master (tm) v7.07
       Title: Warm Apricot Crunch Sundaes
  Categories: Desserts
    Servings:  6
       8 oz Apricot halves, drained
       2 tb Brown sugar
     1/4 c  Cashew halves
       1 tb Soft butter or margarine
   Info:  from Selections from Betty Crocker’s Cooking for Two cook book
   posted by Perry Lowell, COOKING Echo, Dec. '91
   vanilla ice cream
   Set oven control at broil and/or 550 degrees.  Place apricots in 8-inch
   oven-proof skillet or shallow baking dish.  Sprinkle sugar and cashews on
   apricots;  dot with butter.
   Broil with tops about 6 inches from heat until sugar and butter are melted
   and sauce is bubbly, about 2 minutes.
   Serve immediately on ice cream.
   Two servings.