MMMMM----- Recipe via Meal-Master (tm) v7.07
 
       Title: Warm Apricot Crunch Sundaes
  Categories: Desserts
    Servings:  6
 
       8 oz Apricot halves, drained
       2 tb Brown sugar
     1/4 c  Cashew halves
       1 tb Soft butter or margarine
 
   Info:  from Selections from Betty Crocker’s Cooking for Two cook book
   posted by Perry Lowell, COOKING Echo, Dec. '91
 
   vanilla ice cream
 
   Set oven control at broil and/or 550 degrees.  Place apricots in 8-inch
   oven-proof skillet or shallow baking dish.  Sprinkle sugar and cashews on
   apricots;  dot with butter.
 
   Broil with tops about 6 inches from heat until sugar and butter are melted
   and sauce is bubbly, about 2 minutes.
 
   Serve immediately on ice cream.
 
   Two servings.
 
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