*  Exported from  MasterCook  *
 
                               Peach Delight
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Desserts                         Fruit
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pkg           Nabisco Sugar Wafer -- 10 oz crushed
   10      fresh         peaches -- peeled and sliced
    1      Cup           powdered sugar
      3/4  cup           butter
    2                    eggs -- separated
    1      pint          whipping cream
 
 Crush wafers and place layer in bottom of large cake pan.  Save some to
 sprinkle on top.
 Beat egg whites til stiff and set aside.  Cream butter, powdered sugar
 and egg yolks then gently fold in whipped egg whites.  
 Spoon this on top of waffers crumbs.  Slice fresh peaches on top.  This
 may take 8-10 depending on size of peaches.  Top off with sweetened
 whipped cream and remaining wafer crumbs.  Refrigerate at least over
 night before serving.
 
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 NOTES : I would use the pasteurized eggs that are now available, even
 though we have been eating this for years and have not gotten sick from
 using uncooked eggs.

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