---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Pecan Delight
  Categories: Pies, S_living
       Yield: 8 Servings
  
       3    Egg whites
      20    Round buttery crackers; roll
       1 c  Sugar; fine
     1/4 ts Baking powder
       1 c  Finely chopped pecans
       1 ts Vanilla extract
            Whipped cream
  
   Grease 9″ glass piepan.  Beat egg whites til stiff;
   fold in sugar, baking powder, and vanilla extract.
    Beat until stiff.  Fold in cracker crumbs & chopped
   pecans. Pour mix into piepan. Bake at 350 degrees for
   20 mins. Top with==>> whipped cream. Yield: 6-8
   servings. Source: Southern Living - Our Best Recipes
   (1973 edition). FROM:    SHARRON CLIVE   (TNPN54A)
  
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