---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Apple Meringue 2
  Categories: Pies
       Yield: 6 Servings
  
       6 md Tart apples; peel/core
     1/4 c  Butter; melted
     1/3 c  White seedless raisins; plum
     2/3 c  Sugar
       2 tb Fresh lemon juice
       3    Egg whites
     1/2 ts Salt
  
   Slice apples about 1/4 inch thick.   Place in a well buttered baking dish.
   Pour melted butter over apples. Sprinkle with raisins, lemon juice and 1/2
   of the sugar. Cover with aluminum foil and bake at 350 for about 20
   minutes, or until apples are tender. Beat egg whites with salt until stiff.
   Gradually add the remaining sugar to make a stiff meringue. Spread meringue
   over apples to the edge of dish.  Bake an additional 10 minutes, or until
   meringue is brown. Serve warm. Cream may be added if desired.
  
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