---------- Recipe via Meal-Master (tm) v8.05
       Title: Apple Cranberry Crisp
  Categories: Pies
       Yield: 8 Servings
       4 md Apples; about 1 1/3 lb.
      16 oz Cranberry sauce; whole
       1 ts Cinnamon
       1 c  Rolled oats; uncooked
       1 c  Flour
       1 c  Brown sugar, packed; dark
     1/2 c  Butter
   Peel apples and slice thin. Arrange in square baking dish about 10x6 inch.
   Sprinkle with cinnamon. Spoon cranberry sauce over this. Stir rolled oats,
   flour and brown sugar together. Cut in butter until evenly mixed and
   crumbly. Sprinkle over cranberry layer. Bake in 350~ oven until apples are
   cooked through and top is lightly browned, about 40 minutes. Serve hot with
   whipped cream, or vanilla ice cream.