---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Bavarian Apple Torte
  Categories: Pies
       Yield: 6 Servings
  
     1/2 c  Margarine,regular
     1/4 c  Sugar
       1 c  Flour,all-purpose
       8 oz Cream cheese
       1    Egg
     1/4 c  Sugar
     1/2 c  Sugar
       1 ts Cinnamon, ground
       4 c  Apples,fresh,peeled,cored,sl
  
   Recipe by: Sue Kotecki Combine margarine, sugar and 1 c. flour. Pat into 8″
   square pan. Combine cream cheese, egg, 1/4 c. sugar. Mix well. Add vanilla.
   Pour over pastry. Combine 1/2 c. sugar and cinnamon and mix with apples.
   Put apple mixture over cheese layer. Bake at 450 for 10 minutes. Reduce
   heat to 400 and continue baking for 25 minutes.
  
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