---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Creme Brulee
  Categories: Desserts, Londontowne
       Yield: 4 servings
  
       4 ea Egg yolks                           1 ts Vanilla
       3 tb Sugar                               1 x  Fresh sliced peaches
       1 x  Pinch salt                          1 x  Fresh strawberries
       2 c  Table cream                    
  
   Beat egg yolks until slightly thickened. Gradually add sugar and a pinch
   of salt. Scald table cream and pour slowly into egg mixture, stirring. Add
   vanilla and pour into baking dishes. Set them in a pan with 1″ of water
   and bake at 350 degrees for 45 mins to 1 hour. Test with clean knife.
   Can be prepared a day ahead. Sprinkle top with sugar and/or top with fresh
   sliced peaches or strawberries.
   Mrs. Brice McAdoo Clagett
  
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