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---------- Recipe via Meal-Master (tm) v8.01 Title: Bananas Flambe Categories: Desserts, Lamb Yield: 1 servings 2 ea Bananas, ripe but not soft 3 tb Brown sugar 1 x Butter 1 x Rum, dark Take 2 ripe, but not soft bananas and cut in half, then split lengthwise. Melt a few Tablespoons butter over medium heat. Add 2-3 T brown sugar and stir. Add bananas. Cook until fairly warm and starting to soften (about 1 min.). Flip bananas and allow to cook an additional 30 seconds. Add rum (light or dark; dark has more flavor) to taste, and swirl in pan a bit. Allow to thicken slightly, remove from heat and serve. ----- Plain Text Version of This Recipe for Printing or Saving | |
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