---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Honey Crunch Baked Apples
  Categories: Desserts, Fruits
       Yield: 6 servings
  
       6 ea Apples; Lg, *                     1/4 ts Nutmeg; Ground
     1/3 c  Granola Type Cereal                 2 ts Lemon Juice
     1/3 c  Dates; Pitted                       6 tb Honey
     1/4 c  Almonds Or Walnuts; Chopped         3 tb Melted Butter Or Margarine
     1/2 ts Cinnamon; Ground                  3/4 c  Apple Juice Or Water
  
   *    Apples should be peeled if desired, but in all cases, cored.
   Place the apples in a 9-inch square baking pan.  In a bowl combine the
   cereal, dates, almonds, cinnamon, nutmeg, lemon juice and 3 tb of honey.
   Spoon equal amounts of the filling into each apple packing it lightly.
   Stir together the melted butter, the remaining 3 tb of honey, and apple
   juice.  Pour over the apples.  Cover and bake in a 350 degree oven for 30
   minutes.  Uncover and continue to bake, basting often with the pan juices
   until tender when pierced, about 35 more minutes.  Serve warm or cooled.
  
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