*  Exported from  MasterCook II  *
 
                Cold Lemon Souffle - Micro Kitchen Companion
 
 Recipe By     : Micro Kitchen Companion recipe
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5                    egg yolks
      3/4  cup           fresh lemon juice
    1 1/2  cups          sugar
    1      tablespoon    grated lemon zest
    1      envelope      plain gelatin
      1/4  cup           cold water
    5                    egg whites
    1      pinch         cream of tartar
    1      pinches       salt
    1      cup           heavy cream
 
 Place egg yolks, 3/4 cup sugar, lemon juice and zest in heavy saucepan and
 cook over low heat, always stirring, until mixture thickens enough to coat a
 spoon. Remove from heat. Sprinkle gelatin over cold water and allow to soften.
 Add to yolk mixture and stir until it begins to set. Beat egg whites with
 cream of tartar, slowly adding remaining sugar and beating until stiff. Beat
 cream to form soft peaks. Stir 1 cup egg white into yolk mixture. Fold in
 remaining white rapidly, then fold in cream. Place in 8-cup souffle dish and
 chill at least 4 hours. Decorate with rosettes of whipped cream and fruit such
 as strawberries and kiwis.
 
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 NOTES : Add chilling time.  Serve with fruit and cream garnish.

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