*  Exported from  MasterCook  *
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Egg, separated
    2       tb           Milk
   50       g            Flour (1/2 cup less 1 Tbsp)
    1       d            Salt
   10       tb           Liquid honey
                         Fat for frying
   From grandmother’s more thrifty times; rarely
   encountered today.
   From the Oberallgaeu region.
   Make a batter of the flour, egg yolk, milk, salt, and
   sugar. Beat the egg whites, and add to the mixture.
   Take five wooden spoons and stick the handles about
   1/3 to 3/4 inch deep into the dough, twisting the
   handles as you do so.  Immediately transfer them to
   fat that has been heated to 390 degrees F.  As soon as
   the dough has browned, once again dip into the dough,
   then back into the hot fat.  Repeat the process 5 to 6
   times.  When the very outside layer has turned crisp
   and brown, remove the pastry from the spoon handle,
   fill with honey, and serve hot, dusted with crushed
   Makes 8 wasp nests, for dessert.
   From:  D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and
   Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten.
   1976. (Translation/Conversion: Karin Brewer) Posted
   by:  Karin Brewer, Cooking Echo, 8/92
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