*  Exported from  MasterCook II  *
 
                                 BLACK GRAPE FOAM
 
 Recipe By     :MOLTO MARIO SHOW #MB5692
 Serving Size  :      Preparation Time :
 Categories    :New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
        2  pounds        black grapes -- (may substitute any wine grape)
      1/2  cup           sugar
      1/2  cup           water
                         Juice and zest of 1 lemon
        1  cup           heavy cream
 
 
 
 Wash and stem grapes. Pass grapes through a food mill, not allowing any
 seeds through but including all pieces of pulp on skin that come through.
 Refrigerate.
 
 Make simple syrup by heating sugar and water until clear and refrigerator.
 When ingredients are cold, add simple syrup to grape pulp. Add lemon juice
 and zest and stir to mix well. Whip cream to soft peaks and fold into cold
 grape mixture. Place in ice cream machine and chill following machine
 instructions. When finished, pour into 2 ounce Dixie cups. Cover with
 plastic wrap and freeze. To serve, remove from freezer and allow to stand
 10 minutes. Unmold into a martini glass and garnish with fresh cream and
 clean grapes.
 
 Yield: 4 servings
 
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