*  Exported from  MasterCook  *
 
                Brownie Sundaes With Honey Berry Sauce -Nhb
 
 Recipe By     : SWIFT AND SAVORY by National Honey Board
 Serving Size  : 4    Preparation Time :0:30
 Categories    : Honey                            Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           honey
    1      tablespoon    lemon juice
      1/2  teaspoon      grated lemon peel
    2      cups          raspberries -- fresh
                         OR frozen and thawed
                         alt: blackberries or strawberries
    4                    chocolate brownie squares
    1      pint          low-fat vanilla frozen yogurt
                         OR ice cream
 
 In small bowl, combine honey, lemon juice and peel; mix well. Gently mix in
 berries. To assemble, place brownies on serving plates. Top each with 1/2
 cup frozen yogurt and drizzle with 1/2 cup sauce. Serving suggestions:
 Sauce may also be served over pound cake, waffles or crêpes.
 
 [Makes 4 servings. Nutrients Per Serving (analyzed using low-fat frozen
 yogurt): Calories: 532 Sodium: 217 mg Carbohydrates: 105 g Protein: 9.03 g
 Cholesterol: 14.7 mg Dietary Fiber: 2.46 g Total Fat: 11.6 g Cal. from Fat:
 19%]
 
 RESOURCES [1] www.honey.com [2] Recipe-Buster http://www.erols.com/hosey/
 [3] Kitpath@earthlink.net [4] mc-recipe exchange 9/1/98
 
 
 
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