*  Exported from  MasterCook  *
 
                       Honey Chocolate Chippers -Nhb
 
 Recipe By     : SWIFT AND SAVORY by National Honey Board
 Serving Size  : 24   Preparation Time :0:30
 Categories    : Honey                            Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           honey
    1      cup           butter or margarine -- softened
    1                    egg yolk
    1      teaspoon      vanilla extract
    2      cups          all-purpose flour
    1      cup           rolled oats
      1/2  teaspoon      baking soda
      1/2  teaspoon      salt
    1      cup           chopped toasted pecans
    1      cup           semi-sweet chocolate chips; 6-oz.
 
 In medium bowl, beat honey and butter until creamy but not fluffy. Beat in
 egg yolk and vanilla. In separate bowl, combine flour, oats, baking soda
 and salt. Stir dry ingredients into wet mixture until thoroughly blended.
 Mix in pecans and chocolate chips. Chill dough for 30 minutes. Drop dough
 by rounded tablespoons onto ungreased cookie sheets. Flatten each cookie
 with a spoon. Bake at 350F for 15 to 20 minutes, or until tops are dry.
 Cool on wire racks.
 
 [Makes 2 dozen. Nutrients Per Serving (2 cookies): Calories: 463 Sodium:
 302 mg Carbohydrates: 54.5 g Protein: 5.08 g Cholesterol: 59.2 mg Dietary
 Fiber: 2.71 g Total Fat: 27.3 g Cal. from Fat: 51%]
 
 RESOURCES [1] www.honey.com [2] Recipe-Buster http://www.erols.com/hosey/
 [3] Kitpath@earthlink.net [4] mc-recipe exchange 9/1/98
 
 
 
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