---------- Recipe via Meal-Master (tm) v8.05
       Title: Lemon Apple Braid
  Categories: Fruits, Desserts
       Yield: 8 Servings
       8 oz Can pillsbury refrigerated -
     1/4 c  Sugar
       3 tb Flour
       1 tb Lemon juice
       1 ts Lemon peel; finely grated
   1 1/2 c  Apples, peeled; finely chop
     1/2 c  Powdered sugar
       3 ts Lemon juice
       1 ts Lemon peel; grated
   Heat oven to 375~F. Unroll dough into 2 long rectangles. Place onlarge
   ungreased cookie sheet. Overlap long sides to form 13x7-inch rectangle;
   firmly press edges and perforations to seal. In medium bowl, combine
   flour, 1 tablespoon lemon juice and 1 teaspoon lemon peel; stir in
   until well coated. Spoon apple mixture in 2-inch strip lengthwise down
   center of dough. Make cuts 1/2 inch apart on each side of rectangle
 just to
   edge of filling. To give braided appearance, fold stips of dough at an
   angle over filling, slightly overlapping ends, and alternating from
 side to
   side. Fold ends under to seal.  Bake for 18-22 minutues or until golden
   brown and apples are tender. Remove from pan to cool. In small bowl,
   combine glaze ingredients; drizzle over warm coffee cake.