*  Exported from  MasterCook  *
 
                            Butterscotch Squares
 
 Recipe By     : Southern Living Recipes
 Serving Size  : 10   Preparation Time :0:00
 Categories    : All Newly Typed Not Shared       Dessert
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           all purpose flour
      1/4  cup           quick cooking oats
      1/4  cup           firmly packed brown sugar
      1/2  cup           butter or margarine -- cut up
      1/2  cup           chopped pecans
    1      jar           (20 oz.) butterscotch ice-cream topping
    2      pints         chocolate ice cream -- softened
 
 Combine first 3 ingredients; cut in butter with a pastry blender until
 mixture is crumbly.  Stir in pecans, and pat mixture into a lightly greased 9
 inch square pan.
 
 Bake at 400 for 10-12 minutes.  Stir warm mixture until it crumbles; remove
 from pan, and cool.
 
 Spread half of crumbs in pan and drizzle with half of butterscotch topping.
  Spread ice cream over topping; drizzle with remaining butterscotch, and
 sprinkle with remaining crumbs.  Freeze until firm.  Makes 10-12 servings.
 
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