*  Exported from  MasterCook  *
 
                             Ice-Cream Delight
 
 Recipe By     : Southern Living Recipes
 Serving Size  : 1    Preparation Time :0:00
 Categories    : All Newly Typed Not Shared       Dessert
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  package       (15 oz.) refrigerated piecrusts
    1      Tablespoon    flaked coconut -- toasted
    4      cups          vanilla ice cream -- softened
    1      can           (6 oz.) orange juice concentrate -- thawed
    1      can           (8 1/4 oz.) crushed pineapple -- undrained
 
 Fit pie crust into a 9 inch pie plate according to package directions; fold
 edges under, and crimp.  Prick bottom and sides with a fork.  Press coconut
 into piecrust.
 
 Bake at 425 for 9 to 11 minutes or until golden brown; cool.
 
 Combine ice cream, juice concentrate and pineapple.  Cover and freeze 1 hour.
  Spoon into prepared piecrust.  Cover and freeze 8 hours or overnight.  Makes
 1 9 inch pie.
 
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