*  Exported from  MasterCook  *
 
                               Pecan Surprise
 
 Recipe By     : Judy Moran Lindsey
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           pecans -- finely grated
    1      stick         butter
    1      cup           flour
                         First Layer Filling:
    1      8-oz pkg      cream cheese -- softened
    1      cup           powdered sugar
    1      cup           Cool Whip Lite=AE
                         Second Layer Filling:
    2      sm pkg        French Vanilla Instant Pudding
                         Third Layer:
    1      lg container  Cool Whip Lite=AE
 
 Melt butter. Mix flour and pecans together with melted butter. Press firmly=
  into 9 x 13″ baking dish. Bake 15 minutes at 375 degrees and let cool=
  completely.
 
 Beat together cream cheese, powdered sugar and first Cool Whip and pour over=
  cooled crust.
 
 Mix the instant pudding together, reducing the milk to 3 cups instead of 4=
  and pour over the cream cheese mixture.
 
 Cover with the second Cool Whip and garnish with pecan chips.
 
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 NOTES : You must use INSTANT pudding in this recipe.

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