---------- Recipe via Meal-Master (tm) v8.01
       Title: Chocolate Mint Baked Custard
  Categories: Candies, Chocolate
       Yield: 8 servings
   1 1/2 c  Milk; Divided                       
       1 c  Mint-Chocolate Chips;Nestles        
       1 c  Sweetened Condensed Milk 
       2 ea Eggs; Large
   Preheat oven to 350 degrees F.  In a small saucepan, combine 1/2 c milk
   and the mint-chocolate chips.  Cook over low heat, stirring constantly,
   until chips are melted and mixture is smooth.  Set aside.  In a large
   bowl, combine remaining 1 c of milk, condensed milk, and eggs; beat until
   well blended.  Add chocolate mixture; beat well.  Pour into a 1-quart
   casserole.  Fill a 13 x 9 x 2-inch baking pan with 4 cups of water.  Place
   casserole in baking pan.  Bake at 350 degrees F. for 50 to 55 minutes.
   Serve warm or cool completely.