---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Banana Flambie
  Categories: Fruits, Lamb
       Yield: 4 servings
  
       8 ea Medium sized Ripe Bananas         1/3 c  Orange Juice
     1/4 c  Butter                              4 tb White Rum or Heated Brandy
     1/3 c  Apricot Jam                    
  
   In a large frypan, melt butter over medium heat. Add bananas and cook for
   3 - 4 minutes, then carefully turn bananas over and cook 1 - 2 minutes
   more until just tender.
   Transfer bananas to a dish. Add apricot jam and orange juice to frypan;
   bring to boil and cook about 2 minutes until sauce thickens; return
   bananas to dish.
   Add rum or brandy; light with a match and flame. Serve immediately,
   accompanied with ice cream or a dollop of whipped cream.
   Serves 4.
   From The Gazette, 91/02/13.
  
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