---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Bavarian Vanilla Cream
  Categories: German, Desserts
       Yield: 6 servings
  
       2 pk Gelatin; unflavored               1/2 c  ;water, cold
       9 tb Sugar                               1 tb Cornstarch
       2 ea Eggs; large, beaten             1 1/2 c  Milk; scalded
       1 c  Ice cream; vanilla                  1 ts Vanilla
       1 c  Cream; heavy, whipped          
  
   Sprinkle gelatin over cold water to soften.  Heat to dissolve gelatin
   completely.  Mix together sugar and cornstarch.  Add eggs; beat for 2
   minutes.  Slowly add warm milk, beating constantly.  Pour into a 1-quart
   saucepan.  Cook over medium heat until custard coats a spoon. Add gelatin
   and ice cream while custard is hot.  Cool until slightly thickened. Add
   vanilla.  Fold in whipped cream.  Pour into a 1-quart mold. Chill until
   set.  Unmold carefully and serve with a garnish of fresh fruits.
  
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