*  Exported from  MasterCook  *
 
                            Butter Pecan Crunch
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts                         Frozen
                 Puddings
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      C             Graham cracker crumbs
      1/2  C             Butter or margarine -- melted
    2      Pkg           Instant pudding mix -- vanilla
    2      C             Milk
    1      Qt            Butter pecan ice cream -- soft
    8      Oz            Frozen whipped topping -- thaw
    2                    Heath candy bars -- crushed
 
 “Elegant but easy.” - Julie Sterchi In a bowl, combine crumbs and butter.
 Pat into the bottom of an ungreased 13x9x2″ pan. Chill. In a mixing bowl, 
 beat pudding mixes and milk until well blended, about 1 minute. Fold in 
 the ice cream and whipped topping.  Spoon over crust. Sprinkle with 
 crushed candy bars.  Freeze. Thaw 20 minutes before serving.
 
 From:  Taste of Home Magazine, October/November 1994 
 Posted by: Debbie Carlson (PHHW01A) - Prodigy
 
 
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