*  Exported from  MasterCook  *
                   Grilled Pears With Butterscotch Sauce
 Recipe By     : Unknown Cookbook
 Serving Size  : 4    Preparation Time :0:00
 Categories    : All Newly Typed Not Shared       Bbq/Grill
                 Dessert                          Fruits
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      large         firm-ripe anjou or Bartlett pears
    3      Tablespoons   fresh lime juice
    2      Tablespoons   granulated sugar
      1/3  cup           evaporated milk
    2      Tablespoons   firmly packed light brown sugar
    2      teaspoons     unsalted butter
      1/2  teaspoon      vanilla extract
 Preheat the grill and the grill topper to medium heat.  When ready to cook,
 spray the rack--off the grill-- with nonstick cooking spray.
 Peel the pears, halve them lengthwise, and core.  With a sharp knife, cut a
 very thin slice from the rounded side of each pear half so it will lie flat
 on the grill topper.  In a medium bowl, toss the pear halves with the lime
 juice and granulated sugar.
 Grill the pear halves on the grill topper for 4 minutes.  Turn the pears
 over, drizzle with any remaining lime juice mixture, and grill for 5 minutes
 or until tender.
 Meanwhile, in small saucepan, combine the eveaporated milk, brown sugar,
 butter, and vanilla.  Cook directly on the grill ont he stovetop over medium
 heat, stirring constantly, until the mixture comes to a gentle boil.  Cook
 until the sauce is smootha nd slightly thickened, about 2 minutes.  Divide
 the pears among 4 plates, drizzle with the butterscotch sauce, and serve hot
 or warm.
                    - - - - - - - - - - - - - - - - - -