*  Exported from  MasterCook  *
 
                            Crown Jewel Dessert
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      small boxes   Jello -- assorted colors
    1      small box     Lemon Jello
    2      pkgs          Lady Fingers
    1      cup           Pineapple Juice
    1      pint          Heavy cream
      1/4  cup           sugar
 
 Make the 3 pkgs. of Jello by mixing each flavor with 1 cup hot water and 1/2 cu
 p cold water.  Pour each flavor into an 8″ square cake pan and refrigerate unti
 l firm.
 
 Line a spring form pan with lady fingers.
 
 In a sauce pan, mix the pineapple juice, sugar and lemon jello.  Stir to boilin
 g point and then let mixture set in the refrigerator until like a syrup.  Beat 
 the heavy cream until firm.  Fold in the lemon mixture.  Cut the jello (that is
  in the 8″ pans) into 1/2″ squares.   Fold the jello cubes into the whip cream 
 mixture.
 
 Pour this into the spring form pan and refrigerate for 6 hrs.
 
                    - - - - - - - - - - - - - - - - - - 
 
 NOTES : Note:  In place of the lady fingers you can also use a graham cracker c
 rust made up of 2 c. graham cracker crumbs and 1 stick of melted margarine.

Plain Text Version of This Recipe for Printing or Saving