*  Exported from  MasterCook  *
 
                               Layered Jello
 
 Recipe By     : Fare Share Recipe Newsletter 1980
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Dessert
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    7                    3 oz. packages Jell-o
   12      oz            can evaporated milk
 
 For each clear layer, use 3/4 c. boiling water and 3/4 c. cold water.  For
 each creamy layer, use 1/2 c. boiling water, 1/c c. cold water, and 1/2 c.
 evaporated milk.  Pour first layer into 9x13-inch glass pan and let set
 until firm, 45 minutes to 1 hour.  Other layers will cool in 20-30 minutes.
  You can make several flavors and let some be cooling in bowls while the
 others are chilling in the refrigerator.  Suggested flavors and layers:
 
 Bottom (1st layer) black cherry...........clear
 2:  red cherry or raspberry.................creamy
 3:  lime.................................................clear
 4:  lemon..............................................creamy
 5:  orange............................................clear
 6:  peach.............................................creamy
 7:  strawberry.....................................clear
 
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 NOTES : This takes awhile to do, but it’s fun and a real hit with kids.
 Pretty in parfait glasses, with whipped cream and a cherry on top.

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