*  Exported from  MasterCook  *
 
                         Stars and Stripes Parfaits
 
 Recipe By     : Taste of Home, June/July, 1997
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Desserts                         Taste Of Home
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          cooked rice
    1      cup           milk
    1      cup           whipping cream
      1/4  cup           sugar
    2                    egg yolks -- beaten
    1      tablespoon    butter
    1      teaspoon      vanilla extract
    1      cup           fresh or frozen blueberries
    1      cup           fresh or frozen raspberries
 
 In a saucepan, simmer rice, milk,cream and sugar, uncovered, for 20 minutes,
 stirring frequently.  Remove from heat.  Stir a small amount into egg yolks;
 return all to pan. Bring to a boil; cook and stir for 2 minutes.  Remove from
 heat; stir in butter and vanilla.  Cool. Spoon half of the blueberries into
 five parfait glasses.  Top with half of the pudding mixture and half of the
 raspberries.  Repeat layers.  Top with whipped cream and toasted almonds if
 desired.  
 
 
                    - - - - - - - - - - - - - - - - - - 
 
 NOTES : “From Big Rock, Virginia, Mrs. Fred Stacy suggests, 'Bright berries
 make this rice pudding perfectly patriotic.'”

Plain Text Version of This Recipe for Printing or Saving