*  Exported from  MasterCook  *
 
                        Peach Slush with Blueberries
 
 Recipe By     : Journal
 Serving Size  : 4    Preparation Time :0:00
 Categories    :
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         ripe peaches, sliced, pitted and peeled -- 4 large
      1/2  cup           sugar
      1/3  cup           cold water
    2      teaspoons     lemon juice
    1 1/2  teaspoons     vanilla extract
      1/2  cup           sour cream
    2      cups          blueberries
    4      sprigs        mint
 
 Arrange peaches in single layer on jellyroll pan and freeze about 30-45
 minutes. When frozen, put in food processor with the sugar, water, lemon
 juice and vanilla and process until slushy. Add sour cream with machine
 running and process until smooth. Distribute 2/3 of the blueberries among 4
 wine glasses. Spoon peach slush over berries.Scatter remaining berries on top
 and add sprig of mint to each glass. Serve at once.
 
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 NOTES : Frozen peaches also can be used in this dessert. Process them frozen.

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