*  Exported from  MasterCook  *
 
                      Chestnut Chocolate Dessert (Mf)
 
 Recipe By     : COOKING MONDAY TO FRIDAY SHOW #MF6615
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Choco-Des                        Wcream-Des
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      15 1/2 ounce  chestnuts -- canned
      1/2  cup           unsweetened cocoa powder
      1/2  cup           confectioner’s sugar
    2      tablespoons   dark rum -- (up to 3)
      1/4  cup           unwhipped heavy cream
      3/4  cups          heavy cream -- whipped
 
 Drain chestnuts and rinse under cold water; dry. Place them with cocoa
 powder, sugar, rum and 1/4 cup unwhipped heavy cream in processor. Puree,
 scrape down sides and process until chestnuts are pureed. Whip cream, fold
 into puree and chill until dinner time.
 
 Yield: 4 servings
 
 Busted for you by Gail Shermeyer <4paws@netrax.net>
 
 
 
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