---------- Recipe via Meal-Master (tm) v8.03
       Title: Amaretto Apples With Meringue
  Categories: Polkadot, Faylen, Fruits, Desserts, Alcohol
       Yield: 4 Servings
       4 md Apples                              1 tb Lemon juice
     1/3 c  Amaretto                            1    Stick cinnamon
     1/4 c  Water                               3    Egg whites
     1/2 ts Lemon zest                          3 tb Sugar
   Peel, core, and thinly slice apples.  In a medium saucepan, combine
   amaretto, water, lemon juice, and cinnamon.  Bring to a boil.  Add
   apples and return to boiling; reduce heat.  Cover and simmer 8-10
   minutes or until apples are just tender, stirring occasionally.  Remove
   from heat; let apples stand in cooking liquid for 15 minutes.  Remove
   cinnamon stick.
   Meanwhile, in a small mixer bowl, beat egg whites with electric mixer
   until soft peaks form.  Gradually add 1 Tbsp of apple cooking liquid,
   the lemon peel, and sugar.  Beat on high speed until stiff peaks form.
   Divide apples and cooking liquid among 4 8-oz custard cups or ramekins.
   Top with meringue.  Bake at 325 degrees about 10 minutes or until
   meringue turns light brown.
   Recipe By:     Better Homes and Gardens Low-Calorie Recipes
   Per serving: 184 Calories; 1g Fat (3% calories from fat); 3g Protein;
   37g Carbohydrate; 0mg Cholesterol; 42mg Sodium
   From: Faylen
   Date: 10-03-96 (19:54)
   The Polka Dot Cottage, a BBS with a taste of home.  1-973-822-3627.