----- Now You're Cooking! v4.20 [Meal-Master Export Format]
 
       Title: Apple Crisp Pizza
  Categories: desserts, fruits
       Yield: 12 servings
 
            pie crust  (9 inch); double
            -crust
     2/3 c  sugar
       3 tb flour
       1 ts cinnamon
       4 md baking apples; peeled,
            -sliced
            ***topping***
     1/2 c  flour
     1/3 c  brown sugar
     1/3 c  rolled oats
       1 ts cinnamon
     1/4 c  butter or margarine;
            -softened
     1/2 c  caramel ice cream topping
            vanilla ice cream; optional
 
   Roll pastry to fit a 12 inch pizza pan; fold under or flute the edges.
   Combine sugar, flour and cinnamon in a bowl. Add apples and toss.  Arrange
   the apples in a single layer in a circular pattern to completely cover
   pastry.  Combine the first five topping ingredients; sprinkle over apples.
   Bake at 350 for 35 to 40 minutes or until apples are tender.
   Remove from the oven and imemdiately drizzle with caramel topping.  Serve
   warm with ice cream if desired.  Source: Taste of Home Magazine.
 
 
 
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   Contributor:  Sue Klapper
   Preparation Time:  0:40
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