*  Exported from  MasterCook  *
 
                              Key Lime Squares
 
 Recipe By     : Cincinnati Enquirer
 Serving Size  : 10   Preparation Time :0:00
 Categories    : All Newly Typed Not Shared       Dessert
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    9      ounces        pecan sandies cookies
    3      ounces        butter or margarine -- melted
    8      ounces        whipped topping
    1      can           (6 oz.) limeade -- thawed
    1      can           (14 oz.) sweetened condensed milk
    1                    lime -- thinly sliced
 
 Finely crush cookies in a food processor.  Blend crushed cookies with melted
 margarine.  Press into bottom of 13x9 inch pan.  Mix whipped topping, limeade
 and condensed milk with wire whisk until smooth.  Spread evenly over crust.
  Refrigerate or freeze several hours or overnight.
 
 To serve, garnish each square with slice of lime.
 
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