*  Exported from  MasterCook  *
 
                            Seattle Dutch Babies
 
 Recipe By     : American Home Cooking
 Serving Size  : 2    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    Eggs
      1/2  Cup           Flour
      1/2  Cup           Milk
    2      Tablespoons   Butter -- Melted
      1/4  Teaspoon      Salt
      1/2                Lemon Rind -- Grated
                         Confectioners Sugar
                         Lemon Wedges -- Optional
 
 In a bowl, beat the eggs.  Beat in the flour, 2 tablespoons at a time, 
 beating just until smooth.  Beat in the milk, butter, salt, and lemon rind 
 (if used).  Generously batter two 9-inch pie pans.  Divide batter between 
 them.  Bake in a preheated hot oven (400 deg) for 10 minutes.  Lower heat 
 to 350 deg and bake 5 more mintues.  Sprinkle with confectioners sugar and 
 serve with lemon wedges.
 
 
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 NOTES : From the cookbook notes:
        
        These popover-like baked pancakes were a specialty of the old-time 
        Manca Restaurant.  A good way of serving them is to sandwich them 
        with jam, and if you must, butter.
        
        
        From my notes:
        
        I find the secret the these is unbridled use of Pam, or some other 
        cooking spray on the pie plates instead of butter.  If they don't 
        have a slik surface, they will get stuck and just sit in the pan.

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