*  Exported from  MasterCook  *
 
                            Almond Butter Crunch
 
 Recipe By     : Key Gourmet CD Rom
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           butter
    1 1/3  cups          white sugar
    1      tablespoon    light corn syrup
    3      tablespoons   water
    2      cups          almonds
    1      pound         Mercken’s sweet chocolate
 
 Toast the almonds in the oven at 325 degrees for about 20 minutes. Chop in nut 
 grinder.
 
  Melt butter in heavy 2 quart pan.  Add sugar, syrup and water.  Cook, stirring
  often over medium heat to hard crack stage, 300 degrees on a candy thermometer
 . (Or, cook in the microwave for about 11 minutes to 300 degrees.)  Quickly sti
 r in 1 cup of the coarsely chopped almonds.  Spread in well greased 13 x 9 inch
  pan.  Cool thoroughly.  Melt 1/2 pound chocolate, pour on candy and frost one 
 side.  Top with 1/2 cup finely chopped almonds.  After this sets up firm, turn 
 over onto waxed paper and do the same thing on the other side.  Cut or break in
 to bite size pieces when cool.  Store in uncovered containers.
 
 busted by sooz
 
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