*  Exported from  MasterCook  *
 
                                Almond Curd
 
 Recipe By     : Key Gourmet CD Rom
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      packages      unflavored gelatin
      1/2  cup           cold water
    1      cup           boiling water
    1      cup           milk
    1      tablespoon    almond extract
      1/2  cup           sugar
    1 1/2  cups          water
 
  Sprinkle the gelatin over the cold water in a mixing bowl and let it soften fo
 r 5 minutes.  Pour the boiling water into the softened gelatin.  Stir until it 
 has completely dissolved, then stir in milk and almond extract.  Pour the mixtu
 re into a flat 8“x8”x2″ cake pan. The Almond Curd should be about 1/2″ thick.  
 Refrigerate for 3 to 4 hours or until firmly set.  Combine the sugar with 1 1/2
  cups water and stir to dissolve completely.  Chill in refrigerator.  Using a s
 mall knife, make diagonal cuts 1/2″ apart all the way through the Almond Curd. 
  Repeat in the opposite direction to form diamond shaped pieces.  Pour chilled 
 sugar water over and serve cold.
 
 busted by sooz
 
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