*  Exported from  MasterCook  *
 
                          Ice Cream Filled Oranges
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Oranges
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Pt.           vanilla ice cream
    3      Large         oranges
    3                    egg whites
      1/4  Tsp.          cream of tartar
      1/4                plus 2 Tbsp. sugar
 
 Scoop ice cream into 6 balls. Freeze until very firm
 (at least 5 hours). Cut oranges crosswise in half. Cut thin
 slice from bottom of each half. Cut around edges and membranes. 
 Remove fruit and membranes from orange shells. Line
 bottom of each shell with fruit. Refrigerate. Heat oven to
 500 degrees. Beat egg whites and cream of tartar until foamy. Beat
 in sugar, 1 tablespoon at a time; continue beating until stiff
 and glossy. Place orange cups on ungreased baking sheet. Fill
 each cup with an ice cream ball. Completely cover ice cream
 with the meringue sealing it to edge of shells. Bake 2 to 3
 minutes or until meringue is light brown. Serve immediately.
 
 
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