*  Exported from  MasterCook  *
 
                              Blackberry Crisp
 
 Recipe By     : Akron Beacon Journal  July 29, 1998
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         FILLING
    3      cups          blackberries
    3      tablespoons   sugar -- up to 4
    1      teaspoon      fresh lemon juice
    1      tablespoon    flour
    1      tablespoon    butter
                         TOPPING:
      1/2  cup           flour
    3      tablespoons   brown sugar -- packed
      1/4  teaspoon      cinnamon
                         dash salt
    2      tablespoons   butter -- cut in small pieces
 
 In shallow 1-quart oven-proof casserole dish, toss together blackberries,
 sugar, lemon juice and flour.  Cut butter into small pieces and sprinkle
 over blackberries.
 
 To prepare topping, in small bowl, stir together flour, brown sugar,
 cinnamon and salt.  Combine butter into flour mixture using fingertips.
 When crumbly, sprinkle over blackberries.
 
 Bake at 375F until berries bubble and topping browns, about 40 minutes.
 
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 NOTES : If desired, serve with ice cream.

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