*  Exported from  MasterCook  *
 
                  Hot Bananas with Cinnamon Coconut sauce
 
 Recipe By     : Indonesian Cooking
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      large         ripe bananas
                         SAUCE:
    1      tablespoon    flour
    2      tablespoons   sugar
      1/2  teaspoon      ground cinnamon
    1 1/3  cups          coconut milk
 
 Remove ends from bananas, place bananas into a covered steamer over a pan of
 boiling water, cook for 5 minutes.
 
 Use tongs and a knife to peel off banana skins.
 
 To make Cinnamon Coconut Sauce: Add flour, sugar and cinnamon to a pan and
 stir until well combined. Add coconut milk and blend until smooth. Stir
 constantly over medium heat until mixture boils and thickens. Simmer for 2
 minutes. Serve Cinnamon Coconut Sauce with hot bananas. Serves 4.
 
 NOTES: Banana skins will turn black during cooking but the bananas will be
 golden inside.
 
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 NOTES : Posted to Fabfood 1/99

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